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Kelong Seafood Restaurant

The seafood restaurant-by-the-beach offers diners a panoramic sea view and a balmy sea breeze, let’s not forget the live seafood cooked in Malaysian, Thai or local style. After a satisfying meal, let the food digest by taking a short walk down the jetty nearby and enjoy the cool air and the sound of the waves lapping.

Must-try:

  • Steamed gong-gong (edible sea snails) in garlic.
  • Chilli crabs / black pepper crabs with fried or steamed mantou (buns).
  • Buttered garlic prawns.

** SPECIAL REQUESTS – You can request to see the chef if there is something you would like to try that is not on the menu.

** IDEAL for wedding shows, birthday parties, product launches, small meetings during specific hours, anniversary parties, romantic dinners for couples, family gatherings and much more.

Closed on : Monday & Tuesday (Open to guest booking above 30paxs, 3 days notice in advance)

 

RATE IS BASED ON PER PAX, NETT & IN SINGAPORE DOLLAR

Superior Room Adult Child (3 - 11 years old)
Single Twin/Triple With Bed No Bed
2D / 1N Weekday Spa-bulous Breaks
(Check in Sunday - Friday
S$168 S$118 S$85 S$55
2D / 1N Weekend Spa-bulous Breaks
(Check in Saturday, Eve Public Holiday & Public Holiday)
S$208 S$138 S$85 S$55

Upgrade to Deluxe Room: Additional of S$30 Nett per room / night
Tatami and triple sharing available. Please enquire below.